CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
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Livestock Identification and Traceability Program
This online course contains information to assist inspectors in verifying compliance and enforce the requirements under the Livestock Identification and Traceability program. Topics covered in the course include description of the program and objectives, principles of CVS, description and frequency of tasks, regulatory requirements and enforcement tools.
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Meat Processing and Inspection Controls Level 1 Advanced: Introduction to Types of Meat Products
This module is the first module in the Level 1 Advanced Meat Processing and Inspection Controls course. This course discusses protein levels in meat products and defines different types of meat products and will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.
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Meat processing and Inspection Controls Level 1 Advanced: Meat Processes and Related Controls
This module is a module in the Level 1 Advanced Meat Processing and Inspection Controls course. This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.
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Metal Can Integrity
The Metal Can Integrity (MCI) e-learning course is the first step in building your knowledge of metal can defects and their potential sources. It provides an overview of the different types of metal cans used for food products, how cans are manufactured, how double seams are formed and all the defects outlined in chapter 7 of the CFIA Metal Can Defect: Identification and classification manual.
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NAAHP Export Certification Program and Delivery - Course 2, Stream A
In this module, you will examine current aquatic animal health certificates, practice inspection activities, and completion certificates. This module uses two real-life scenarios, with certificate documentation and standard operating procedures (SOPs).