CFIA learning catalogue

Biosafety is critical for ensuring a safe workplace for CFIA staff and for minimizing risks associated with biological hazards.

Chemical safety is a critical component of maintaining a secure and efficient workplace, particularly for CFIA staff working in a laboratory setting.

Working alone presents unique safety challenges, making it essential for CFIA staff to be well-prepared to minimize risks and ensure a secure working environment across the country.

Workplace safety is essential for CFIA staff to carry out their tasks effectively while minimizing risks to themselves and their colleagues, especially in laboratory environments.

This course presents the legislative requirements related to the importation of edible meat products into Canada and the procedures to determine a country's eligibility to export meat products to Canada.

This course will provide learners the opportunity to navigate through the relevant legislation required for inspecting livestock feed labels.

This online course reviews the Food and Drugs Regulations and the Safe Food for Canadians Regulations to enable learners to verify the list of ingredients on prepackaged products.

This course provides an overview of the feed label verification and feed registration processes based on the Feed Regulations, 2024.

This e-learning course will allow learners to explore the process of selecting sampling equipment, reviewing sampling procedures, and interpreting sample analysis results.

This online course contains information to assist inspectors in verifying compliance and enforce the requirements under the Livestock Identification and Traceability program. Topics covered in the course include description of the program and objectives, principles of CVS, description and frequency of tasks, regulatory requirements and enforcement tools.

Before taking this test you should have read Importing Country Requirements (Read ICR, RDIMS 3610980)

Required training for inspection staff (Inspectors and Veterinarians) to work in duck slaughter establishments.