CFIA learning catalogue

The Poultry Slaughter Training covers the required training for inspection staff (Inspectors and Veterinarians) to carry inspection tasks in poultry and related species slaughter establishments.

This course presents a review of the regulations and the procedures for processing import requests (returns) of edible meat products which were originally exported from Canada.

The online course provides procedures for inspection staff to follow upon notification of the Agency's regulated aquatic animal diseases and instructions on how to complete the Aquatic Animal Premises Investigation Questionnaire (AquaPIQ) Part A.

The course provides procedures for inspection staff to follow upon notification of the Agency's regulated aquatic animal diseases and instructions on how to complete the Aquatic Animal Premises Investigation Questionnaire (AquaPIQ) Part B-F.

This online course will assist inspectors by developing and reinforcing key processes and skills in critical thinking, so they may conduct inspections more effectively, decide on judicious action plans, and write reports which are concise and accurate.

This seed grade verification self-study is part of the Seed grade verification package that also includes a virtual classroom component. This self-study covers the program, the certification system, the grade table and the regulations.

This online course focuses on seed import process, seed import inspections and covers information related to document review, on-site inspections, non-compliance follow-ups and visual inspections.

This module will provide you with the history of and an understanding of the Canadian Seed Potato Certification Program.

This course provides new plant health inspectors with foundational knowledge about the Seeds Act and Seeds Regulations. It includes a discussion of key sections that are relevant to day-to-day activities performed as an inspector.

This e-learning course will look at the role of Case Management Officers, the recommended strategies for advising clients on the licensing options under the SFCR, and the importance of completing the forms fully and accurately. The food business activities conducted on prescribed food commodities that require a licence under SFCR will also be explored.

This online course will provide participants with basic knowledge, guidance, best practices, and options in performing low-dollar value purchases.

This online course will prepare participants for procedures involved in conducting soil surveys in the Plant Protection Program, for soil-borne pests of potatoes.