CFIA learning catalogue

This course contains presentations, case studies, a theory evaluation, and a practical evaluation. These will provide participants with the knowledge required for certification as an official ISTA seed sampler.

This self-paced online quiz, available in the CFIA Learning Hub, is designed to evaluate knowledge drawn from the OJT Training Skills for OJT Binder.

This online course provides participants with information on how to verify organic labels for their compliance to the labelling requirements of Part 13 of the Safe Food for Canadians Regulations.

This online course will introduce you to critical tools informing your behavior as a CFIA employee, as well as your decision-making process.

This half-day course offers a comprehensive introduction to the Position Management Module in PeopleSoft, focusing on essential topics and functionalities. Participants will gain valuable insights into the creation and maintenance of job codes, post numbers, and the utilization of predefined reports. This course is designed to empower Classification, HRSC, and EGS teams with the knowledge and skills needed to effectively manage positions within the PeopleSoft system.

This course provides an overview of the Workforce Administration module in PeopleSoft.

This course provides new plant health inspectors with foundational knowledge about the Plant Protection Act and Plant Protection Regulations. It includes a discussion of key sections that are relevant to day-to-day activities performed as an inspector.

This course provides an overview of the regulatory forms used in the implementation of CFIA’s Plant Health Program.

This learning product reviews the end-to-end process for receiving and reviewing program registration cases (applications) and issuing approvals (permissions) using DSDP. Intended for inspectors and program specialists, it provides a guided demonstration of how to navigate and use DSDP in the context of systems-based program delivery.

This course covers the requirements of poultry grading, providing an in-depth understanding of the standard processes.

The Poultry Slaughter Training covers the required training for inspection staff (Inspectors and Veterinarians) to carry inspection tasks in poultry and related species slaughter establishments.

This course is specifically designed for professionals working in slaughter establishments that fall under the Poultry Traditional Inspection Program.