CFIA learning catalogue

This course covers the requirements of poultry grading, providing an in-depth understanding of the standard processes.

The Poultry Slaughter Training covers the required training for inspection staff (Inspectors and Veterinarians) to carry inspection tasks in poultry and related species slaughter establishments.

This course is specifically designed for professionals working in slaughter establishments that fall under the Poultry Traditional Inspection Program.

This course is specifically designed for professionals working in slaughter establishments that fall under the Poultry Traditional Inspection Program.

This course presents a review of the regulations and the procedures for processing import requests (returns) of edible meat products which were originally exported from Canada.

The online course provides procedures for inspection staff to follow upon notification of the Agency's regulated aquatic animal diseases and instructions on how to complete the Aquatic Animal Premises Investigation Questionnaire (AquaPIQ) Part A.

The course provides procedures for inspection staff to follow upon notification of the Agency's regulated aquatic animal diseases and instructions on how to complete the Aquatic Animal Premises Investigation Questionnaire (AquaPIQ) Part B-F.

This online course will assist inspectors by developing and reinforcing key processes and skills in critical thinking, so they may conduct inspections more effectively, decide on judicious action plans, and write reports which are concise and accurate.

This seed grade verification self-study is part of the Seed grade verification package that also includes a virtual classroom component. This self-study covers the program, the certification system, the grade table and the regulations.

This online course focuses on seed import process, seed import inspections and covers information related to document review, on-site inspections, non-compliance follow-ups and visual inspections.

This course introduces new inspectors to the principles and practical application of seed potato crop inspection through hands-on training, guided feedback, and demonstrations provided by an assigned On-the-Job Training (OJT) trainer.

This module will provide you with the history of and an understanding of the Canadian Seed Potato Certification Program.