CFIA learning catalogue

Required training for inspection staff (Inspectors and Veterinarians) to work in swine and related species slaughter establishments.

This online course introduces participants to the fundamentals of surveillance, including survey procedures, GPS, data management, sample collection, lab submission and reporting requirements.

The course has been developed for inspection staff conducting the TRACE task(s). The course has been converted for Virtual Classroom delivery and are customized for the Abattoir target audiences.

This course has been developed for inspection staff conducting the TRACE task(s). The course has been converted for Virtual Classroom delivery and are customized for the District Office target audiences.

This course examines the principles and application of tuberculin testing techniques used in the National Bovine Tuberculosis Eradication Program (NBTEP). Designed for animal health veterinarians and inspectors, the course includes both theoretical instruction and practical training.

Feed sample analysis to verify guarantees and to monitor for presence of biological and chemical contaminants and residues provides important information regarding livestock feed safety and efficacy. Inspectors must know how to apply program-specific information as provided in the Inspection memoranda National Feed Inspection Programs I-3-93. This workbook will provide background information on established analytical tolerances, contaminants of interest, both biological and chemical, as well as practice exercises.

The purpose of this online course is to prepare participants for thier role in the audit process.

The purpose of this online course is to provide step-by-step instructions on the use of the Public Service Performance Management (PSPM) application.

This online course will provide employees with foundational information required to effectively use the Records, Document and Information Management System (RDIMS)