CFIA learning catalogue

This online course will prepare participants for procedures involved in conducting soil surveys in the Plant Protection Program, for soil-borne pests of potatoes.

This course is designed for inspection staff involved in SRM transportation oversight and explores key factors for ensuring compliance with regulatory requirements in these activities.

This course is designed for CFIA inspectors responsible for assessing SRM permits and compliance at landfill sites. It explores key regulatory requirements, permit conditions, and inspection activities related to SRM disposal.

This course provides inspection staff with an overview of SRM control measures, permitting systems, and key regulatory requirements for minimizing risks associated with BSE.

This course examines the roles and responsibilities of inspection staff in overseeing SRM control measures, focusing on the removal process at abattoirs, processing activities, and the management of SRM waste. It is intended for inspectors involved in verifying compliance with SRM-related regulations and procedures.

This course provides inspection staff with an overview of the key practices and regulatory requirements for managing SRM.

The course includes information about three SRM destruction processes: incineration, thermal hydrolysis, and alkaline hydrolysis.

This training module is intended for the CFIA inspectors who will visit landfill and SRM storage sites to assess SRM permits and compliance requirements.

This course is intended for the CFIA inspectors who visit landfill sites to assess SRM permits and compliance requirements.

This online course has been developed for inspection staff who conduct tasks related to SRM Control on Cattle Farms, Auction Markets and Assembly Yards

This course will enable inspectors to identify and recognize stored pests that are regulated by importing countries. This includes being able to identify common stored product pests in grain (primarily insects) and prepare and submit samples of stored product pests.

Required training for inspection staff (Inspectors and Veterinarians) to work in swine and related species slaughter establishments.