CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
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Skip to search resultsFood Microbiological Control 4: Foodborne Parasites
This online course will show participants how foodborne parasites are transmitted, identify some effective control measures for foodborne parasites, and recognize some of the characteristics of foodborne parasitic protozoa and parasitic worms.