CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
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Food Microbiological Control 9: Natural Toxins
This online course provides participants with the information required to help identify natural toxins that may be found in shellfish, finfish and other marine animals, agricultural products, mushrooms, and honey. Participants will also learn to recognize basic characteristics of some natural toxins and identify control measures for these toxins.
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Food Safety Emergency Response Functional Plan
This online course provides participants with information which describes the purpose and content of the Food Safety Emergency Response Functional Plan (FSERFP), the incident command structure that is used for a food safety issue, the communication and reporting relationships during a food safety emergency and how they differ from day to day business, the process used to assess and manage a food safety emergency.
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Food Safety Investigation Toolkit
This toolkit is for self-study by employees to familiarize themselves with the food safety investigation process when they are not required to take the I6B141 course. You will not receive a completion certificate. Please check with your Area Training Team to confirm whether you are required to take the I6B141 – Food Safety Investigation - Virtual Classroom course before using this toolkit.
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Food sample collection : Operational Procedures
This course provides practical information on the 3 food sample collection procedures: Planned, As required and Official sample collection tasks with an emphasis on the triggers for each task and the national sampling plans. Participants will gain knowledge on how to follow the steps for each procedures.
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Food Sample Collection: Operational Guideline
This course provides practical information on the food sample collection process with an emphasis on specific sample collection techniques that are required for all food sample collection tasks. Participants will gain knowledge on how to find and locate the information related to these tasks and learn the basic steps on how to collect a food sample.
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Foundational Learning Series for All Inspectors
This learning series is designed to provide essential knowledge to inspectors across all business lines, serving as the cornerstone for effective task completion. Recommended for all inspectors, regardless of commodities or business lines, the series consists of several online modules for convenient access.