CFIA learning catalogue

This online course is the first in a four part series, Highly Contagious Disease Investigation course, which includes additional modules on Diagnostics, Epidemiology and Movement Control

This course introduces the principles and procedures of movement control during an Initial Disease Investigation, preparing CFIA staff to participate as a member of, or lead, a movement control team. Although the focus is on disease suspicion identified on-farm, the concepts are also applicable to investigations at slaughterhouses.

This online course is a complement to the Introduction to the Standard Inspection Process (SIP) online course. Participants will be provided with key infomation on how to manage non-compliance including the categorazation of non-compliance, timeframe for regulated parties to complete corrective actions and follow up inspections.

This course is a complement to the Introduction to the Standard Inspection Process (SIP) (I6J051) and the Introduction to Managing Non-Compliance (I6B333) e-learning courses.

The PI-07 is a CFIA document that describes several options to heat treat wood to achieve a minimum core temperature/time. CFIA inspectors may be required to certify heat-treated wood or to conduct field audits of Alternative Service Delivery (ASD) organizations responsible for the oversight of the HT Program.

This online course is a complement to the Introduction to the Standard Inspection Process (SIP) online course. Intended for inspectors using the SIP approach, participants will focus on the Preventive Control Inspection (PCI) task type, one of three types of inspections using the SIP approach.

This introductory course will help employees understand these procedures; their rights and responsibilities with respect to internal disclosure of wrongdoing at the CFIA; the role of the CFIA Senior Integrity Officer (SIO); and the role of the Public Sector Integrity Commissioner (PSIC).

This online course introduces the basic concepts of risks and hazards that are present every day, these concepts are then applied in examples specific to CFIA and the modernized inspection approach.

This online course will provide inspectors with key information needed to navigate the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), and to identify key operational and policy impacts associated with the act and regulations.

This online course is designed to provide CFIA inspectors with foundational knowledge to support the application of the Standard Inspection Process (SIP) in inspection activities completed under the Sample Collection task type.

This online course is intended for inspectors who will be delivering inspections using the Standard Inspection Process (SIP) approach.

This online course is intended for inspectors who will be delivering inspections using the Standard Inspection Procedure (SIP).