Control of Listeria in Ready-To-Eat Foods – Refresher Course with Updated Information
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
6 hours
Audience
Employees
Description
Important Note: Inspectors who have not previously had formal Listeria training must take the full course, “Control of Listeria in Ready-to-Eat Foods” (I6B367). To be enrolled in that course, inspectors should contact their supervisors.
This course provides inspectors with a refresher of and updates to the foundational knowledge and skills required to verify compliance with the Food and Drugs Act, sections 4 and 7, as they pertain to the control of Listeria monocytogenes in ready-to-eat food manufacturing.
This course is a refresher used to complement and update knowledge of inspectors who have been previously trained on Listeria
This course is comprised of the following e-learning modules, as taken directly from the full version of the Listeria course:
- Introduction, Background, and History
- 2023 Listeria Policy Overview
- CFIA Sampling Program
- License Holder Sampling Program
- Assessment Criteria and Follow-Up
