Food sample collection : Operational Procedures

Overview

Delivery method

Online

Duration

3 hours

Audience

Employees

Description

NOTE: Before attending the e-learning course Food Sample Collection: Operational Procedures, participants must first complete the following e-learning course on the CFIA Learning Hub:

• I6B374 E-Learning - Food Sample Collection: Operational Guideline

This course provides practical information on the 3 food sample collection procedures: Planned, As required and Official sample collection tasks with an emphasis on the triggers for each task and the national sampling plans. Participants will gain knowledge on how to follow the steps for each procedures.

Objectives

1. Determine what triggers a planned, as required and official sample collection task.

2. Identify national sampling plans, associated programs and related documents.

3. List the steps required for each type of sample collection task.