Food sample collection : Operational Procedures
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
3 hours
Audience
Employees
Description
Food sample collection is a crucial component of the CFIA’s approach to ensuring food safety and regulatory compliance.
This course explores the operational procedures for food sample collection, focusing on the three types of collection tasks: Planned, As Required, and Official. It emphasizes the triggers for each task and the national sampling plans. This course is designed to provide participants with the necessary knowledge to effectively carry out food sample collection tasks.
Key Topics Include:
- Determining what triggers a planned, as required, and official sample collection task
- Identifying national sampling plans, associated programs, and related documents
- Listing the steps required for each type of sample collection task
Pre-requisites:
Before attending this e-learning course, participants must first complete the following course on the CFIA Learning Hub:
(PS Code I6B374) – Food Sample Collection: Operational Guideline
