Introduction to Fresh Fruit and Vegetable Grade Verification
Overview
Delivery method
Online
Virtual classroom
Duration
14 hours
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
Grade verification plays a critical role in ensuring the quality and compliance of Fresh Fruits and Vegetables (FFV) within the broader framework of commodity inspection. This course supports professionals involved in the Standard Inspection Process by equipping them with the foundational knowledge and practical skills needed to perform FFV grade verification across all commodity types.
This course explores the procedures, standards, and tools essential for conducting FFV grade verification. It is designed for inspectors and others involved in commodity inspection who need to understand and apply grade standards effectively.
Key Topics Include:
- Overview of the FFV grade verification process
- Structure and purpose of grade standards
- Key requirements for FFV grade verification
- Step-by-step procedures for conducting inspections
- Proper use of tools and equipment in grade verification
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