Issuing an export certificate for fresh fruits and vegetables

Overview

Delivery method

Online

Duration

5 hours

Audience

Employees

Description

Export certification is a vital component of the commodity inspection process, ensuring that Fresh Fruits and Vegetables (FFV) meet the regulatory requirements of importing countries. This course supports learners involved in the Standard Inspection Process by providing the essential knowledge and skills required to issue FFV export certificates accurately and confidently.

This course explores the procedures, documentation, and regulatory considerations involved in issuing export certificates for FFV. It is intended for inspectors and professionals responsible for export certification who need to understand the requirements and processes for various export scenarios.

Key Topics Include:

• Overview of the FFV export certification process
• Export options beyond CFIA Certificates of Inspection
• U.S. import requirements for potatoes and onions
• Completing FFV export certificates with appropriate export statements
• Lot identification requirements for export certification

Prerequisites:

Prior to starting this course, you must have completed the following training.

Introduction to Fresh Fruit and Vegetable Grade Verification