Potato Grade Verification
Overview
Delivery method
Online
Virtual classroom
Duration
10 hours
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
Understanding Canadian potato grade requirements is essential for professionals involved in the inspection and certification of fresh produce. This course supports those working within the Standard Inspection Process by providing comprehensive knowledge of potato grading standards and the skills needed to assess compliance.
This course examines the Canadian grade standards for potatoes, including general and grade-specific requirements, defect identification, and tolerance application. It is intended for inspectors and quality assurance personnel responsible for verifying potato grade and ensuring export readiness.
Key Topics Include:
- Canadian potato grade standards and size requirements
- Inspection techniques and defect identification (internal and external)
- Application of grade tolerances and lot compliance using MCAP reports
- Potato defect assessment criteria
- U.S. import requirements for potatoes
Prerequiste:
Prior to starting this course, you must have completed the following training.
Introduction to Fresh Fruit and Vegetable Grade Verification
No Current Offerings
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