Onion Grade Verification
Overview
Delivery method
Online
Virtual classroom
Duration
10 hours
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
Accurate classification of onions is essential for ensuring product quality and meeting regulatory requirements in domestic and international markets. This course supports professionals involved in the Standard Inspection Process by providing in-depth knowledge of Canadian onion grade standards and the skills needed to assess compliance.
This course explores the Canadian onion grade requirements, including general and grade-specific standards, size designations, defect identification, and tolerance application. It is intended for inspectors and quality assurance personnel responsible for verifying onion grades and preparing products for export.
Key Topics Include:
- Canadian onion grade standards and size designations
- General tolerances for onion grades
- Identification and description of common onion defects
- U.S. import requirements for onions
Pre-requisite:
Prior to starting this course, you must have completed the following training.
Introduction to Fresh Fruit and Vegetable Grade Verification
No Current Offerings
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