Food Safety Investigation Toolkit
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
2 hours
Audience
Employees
Description
This is a supplementary resource to the Food Safety Investigation (PS Code I6B141) course. Please contact your Area Training and Organizational Development Coordinator (ATODC) to confirm whether you are required to take the virtual classroom course before using this toolkit.
The Food Safety Investigation Toolkit is designed to support CFIA staff by providing a refresher on essential concepts and processes related to food safety investigations, catering to those who have previously completed the virtual classroom course (PS Code I6B141) or require an awareness-level understanding of food safety investigations.
Key topics include:
- Identifying and responding to food safety incidents
- Applying the food safety investigation process
- Developing food safety investigation plans
- Collecting and assessing key information
- Investigating allergen, chemical, microbiological, and other incident types
NOTE: You will not receive a completion certificate for this product.
