Introduction to Safe Food for Canadians Act and Regulations
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
10 hours
Audience
Employees
Description
There is an increasingly global marketplace for food commodities resulting in more opportunities for the introduction of new food safety risks. This online course will provide inspectors with key information needed to navigate the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), and to identify key operational and policy impacts associated with the act and regulations.
Legacy course code: 00112740 , 00115248
Date modified: 2022-07-07
