SFCR Licensing Policy for National Centre for Permissions Case Management Officers

Overview

Delivery method

Online

Duration

1 hour or less

Audience

Employees

Description

Case Management Officers play a crucial role in ensuring compliance with the Safe Food for Canadians Regulations (SFCR).

This course will explore the licensing process, key responsibilities of Case Management Officers, and strategies for advising clients on licensing options under the SFCR.

Key topics include:

• Exploring the role of Case Management Officers in the SFCR licensing process
• Examining strategies for advising clients on SFCR licensing options
• Understanding the importance of accurately completing and submitting forms
• Examining food business activities conducted on prescribed food commodities that require a license under SFCR.