Specified Risk Material (SRM) Control Measures in Canada - SRM Control in Meat Processing Operations
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
3 hours
Audience
Employees
Description
This online course has been developed for inspection staff overseeing Specified Risk Material (SRM) control measures on-premises and the permitting system.
After completing this course, you will be able to:
• explain general and specific requirements of an operator’s SRM control programs
• assess implementation of SRM control programs, perform inspection tasks/activities and determine compliance to the following requirements:
• SRM treatment permit
• receiving
• carcass storage and segregation before processing
• cutting / boning
• SRM storage in inedible area
• SRM shipping
Prerequisites
- All required training in Meat Hygiene - beef
- I6A177 - Specified Risk Material (SRM) Control Measures in Canada - Introduction to SRM and the Permitting System (Module 1 - E-Learning)
Legacy course code: 00136609 , 00136610
