Specified Risk Material (SRM) Control Measures in Canada - SRM Control in Meat Processing Operations
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
3 hours
Audience
Employees
Description
Proper control and management of Specified Risk Material (SRM) are essential to prevent contamination and ensure compliance with regulatory standards, particularly in relation to Bovine Spongiform Encephalopathy (BSE) prevention.
This course provides inspection staff with an overview of the key practices and regulatory requirements for managing SRM.
Key topics include:
- Exploring general and specific requirements of an operator’s SRM control programs
- Assessing the implementation of SRM control programs and performing inspection tasks/activities
- Evaluating compliance with SRM treatment permits and receiving requirements
- Understanding carcass storage and segregation before processing
- Investigating cutting/boning procedures and SRM storage in the inedible area
- Exploring SRM shipping practices and requirements
Prerequisites
All required training in Meat Hygiene - Beef
Specified Risk Material (SRM) Control Measures in Canada - Introduction to SRM and the Permitting System (Module 1 - E-Learning) (PS Code I6A177)
Date modified: 2022-07-07
