General Labelling Requirements
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 hour or less
Audience
Employees
Description
This is an introductory online course on food labelling. You will learn basic concepts, key terminology, and be able to identify foods that require a label.
Date modified: 2022-07-07
