Ingredient Verification
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
4 hours
Audience
Employees
Description
This course provides practical information on conducting an ingredient verification with an emphasis on products containing sources of allergens and gluten, and added sulphites.
Topics include:
• Assess the label declaration for allergens, gluten sources, and added sulphites
• Assess claims regarding allergen and gluten sources
• Prepare for an ingredient verification
• Complete a worksheet
Date modified: 2023-02-23
