Modernized Poultry Inspection Program
Overview
Delivery method
Online
Duration
3 days
Audience
Employees
Description
This course is part of a supplementary training series designed to enhance the foundational knowledge gained in the Poultry Slaughter Training.
After confirming with your supervisor and/or ATODC that this course is required as part of your training package, you can access it under the "Additional training" tab within the main Poultry Slaughter Training.
Note: If you need access to this course for recertification purposes, please contact your ATODC.
The Modernized Poultry Inspection Program (MPIP) provides CFIA and industry personnel with the policies and procedures that contribute to the uniformity of interpretation and consistency in the implementation of the post-mortem examination program.
Key topics include:
- Application verification of the Poultry Presentation Standards, Defect Detection Standards, Carcass Dressing Standard and Poultry Rejection Process
No Current Offerings
Date modified: 2025-03-17
