Bovine Spongiform Encephalopathy (BSE) Surveillance
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
4 hours
Audience
Employees
Description
The training will guide Canadian Food Inspection Agency (CFIA) animal health and meat hygiene staff in the conduct of BSE surveillance activities.
Module 1: BSE disease Overview and Situation in Canada - English
Module 2: National BSE Surveillance Program
Module 3: Sampling Techniques
Module 4: Data Collection and Completion of LSTS
Final Test
Legacy course code: 00050893 , 00050894
Date modified: 2022-07-07
