Food Preventive Control and Traceability Inspection
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
6 Hours
Audience
Employees
Description
This online course will focus on the Preventive Control Inspection (PCI) task type, one of the 3 inspection task types used in the food business line contained within the Standard Inspection Process (SIP). This training will focus on the Preventive Control Inspection (PCI) task type.
Prerequisites
Before registering to this course, you should first complete the following course(s):
- I6B338 - Introducion to preventive control Inspection (PCI) Task Type
Legacy course code: 00134967 , 00134969
Related products
Introduction to Preventive Control Inspection (PCI) Task Type
This online course is a complement to the Introduction to the Standard Inspection Process (SIP) online course. Intended for inspectors using the SIP approach, participants will focus on the Preventive Control Inspection (PCI) task type, one of three types of inspections using the SIP approach.
