Meat Processing and Inspection Controls Level 1 Advanced: Introduction to Types of Meat Products
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 hour
Audience
Employees
Description
This module is the first module in the Level 1 Advanced Meat Processing and Inspection Controls course. This course discusses protein levels in meat products and defines different types of meat products and will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.
Topics addressed in this course are:
• What is a protein
• Identification of protein sources
• Calculating protein levels
• Meat product types and standards
Date modified: 2023-02-23
