Meat Processing and Inspection Controls Level 1 Advanced: Ingredients and Components
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 hour
Audience
Employees
Description
This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.
Topics addressed in this course are:
• What is formulation
• The difference between an ingredient and a component
• Common ingredients and why they are used including food additives
Date modified: 2023-02-23
