Meat Processing and Inspection Controls Level 1 Advanced: Ingredients and Components

Product code: I6B355

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Online

Course


Online

Course

Overview

Delivery method

Delivery method

Online

Duration

Duration

1 hour

Audience

Audience

Employees

 

Description

This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.

Topics addressed in this course are:

• What is formulation

• The difference between an ingredient and a component

• Common ingredients and why they are used including food additives

Date modified: 2023-02-23