Meat processing and Inspection Controls Level 1 Advanced: Phosphate Salts and Nitrites or Nitrates
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 hour
Audience
Employees
Description
This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1
Topics addressed in this course are:
• Why phosphate and nitrites are used in products
• How these ingredients are added to products
• Level phosphates and nitrites allowed in meat products
• How to calculate the levels of phosphate and nitrite from the recipe.
Date modified: 2023-02-23
