Meat processing and Inspection Controls Level 1 Advanced: Meat Processes and Related Controls
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 hour
Audience
Employees
Description
This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.
Topics addressed in this course are:
• tenderizing
• injection
• filling/stuffing
• emulsifying
• seasoning
• casings
• pickling
• curing
• restructuring
• breading
• salting
Date modified: 2023-02-23
