Poultry Slaughter Training
Overview
Delivery method
Online
Duration
6 - 10 days
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
The poultry slaughter training covers the required training for inspection staff (Inspectors and Veterinarians) to carry inspection tasks in poultry and related species slaughter establishments.
No Current Offerings
Date modified: 2024-09-06
