Swine Slaughter Training
Overview
Delivery method
Online
Duration
6 - 8 days
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
Required training for inspection staff (Inspectors and Veterinarians) to work in swine and related species slaughter establishments
No Current Offerings
Date modified: 2024-09-11
