Swine Slaughter Training
Overview
Delivery method
Online
Duration
6 - 8 days
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
The Swine Slaughter Training course provides comprehensive and essential training for inspection staff (Inspectors and Veterinarians).
This course provides participants with the necessary knowledge and skills to carry inspection tasks in Swine and related species slaughter establishments.
Key topics include:
- Identify main features of swine anatomy
- Ante mortem and post-mortem inspection
- Identify pathologies and lymphatic system
- Apply the Swine slaughter inspection standards and procedures
A series of supplementary courses included in the Swine Slaughter Training course are listed below; determine with your trainer and/or supervisor if the following should also be completed as part of the Swine Slaughter Training:
Kidney Inhibition Swab Test (KIS) (I6D252)
Modernized Slaughter Inspection Program - Hog (MSIP-Hog) (I6D319)
