Beef Slaughter Training
Overview
Delivery method
Virtual classroom
Duration
6 - 8 days
Audience
Employees
Description
Please note that this course does not have an open enrollment option. Registration for this course is managed through Operations Branch Area Training Coordinators. For more information on course deliveries in your area, please contact your Area Training and Organizational Development Coordinator (ATODC).
The Beef Slaughter Training Program provides comprehensive and essential training for inspection staff, including Inspectors and Veterinarians.
This course equips participants with the necessary knowledge and skills to effectively perform inspection duties in beef and related slaughter establishments.
Key Topics Include:
- Identify main features of beef anatomy
- Ante mortem and post-mortem inspection
- Identify pathologies and lymphatic system
- Apply the Beef slaughter inspection standards and procedures
A series of supplementary training modules to this program are listed below; after successful completion of this course, determine with your trainer and/or supervisor if the following courses should also be completed as part of your Beef Slaughter Training:
Kidney Inhibition Swab Test (KIS)
