Certification and Clearance Procedures for Edible Meat Products Import
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
2 hours
Audience
Employees
Description
This course presents the requirements related to the certification and the clearance procedures to import edible meat products into Canada.
At the end of this course you will be able to:
• identify certification requirements for edible meat products import;
• identify clearance procedures for edible meat products import.
Date modified: 2023-02-23
