Poultry Traditional Inspection Program
Overview
Delivery method
Online
Duration
3 hours or less
Audience
Employees
Description
This course is part of a supplementary training series designed to enhance the foundational knowledge gained in the Poultry Slaughter Training.
After confirming with your supervisor and/or ATODC that this course is required as part of your training package, you can access it under the "Additional training" tab within the main Poultry Slaughter Training.
This course is specifically designed for professionals working in slaughter establishments that fall under the Poultry Traditional Inspection Program. It provides participants with the essential knowledge and practical skills needed to meet the rigorous expectations of the Poultry Traditional Inspection system, helping to maintain the safety and integrity of poultry products throughout the processing chain.
Key topics include:
- Verification of license holder monitoring practices.
- Review of documentation and corrective actions to assess adherence to required protocols.
- Assessment of applicable staff training to ensure effective execution of compliance measures.
- Ensuring compliance with poultry presentation standards to maintain quality and regulatory adherence.
