Food Microbiological Control 1 - Overview of Microbiology

Overview

Delivery method

Online

Duration

1.5 hours

Audience

Employees

Description

This online course provies participants with foundational knowledge in basic microbiology as it relates to effective food inspection.

After completing this course, you will be able to:

• Identify the microorganisms that may be found in food.
• Identify the growth phases of bacteria and the ideal conditions for bacterial growth.
• Recognize the types of foodborne illnesses.
• Recognize conventional and rapid methods of testing for bacteria in food.

Legacy course code: 00028135 , 00028136