Food Microbiological Control 2A - Gram Negative Rods
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online course provides participants with foundational knowledge on gram negative rod bacteria to help minimize the potential for foodborne illnesses caused by these pathogens. Five gram negative rod bacteria are covered in this course including, Escherichia coli, salmonella, campylobacter jejuni, shigella and yersinia.
Legacy course code: 00029012 , 00029013
Date modified: 2022-07-07
