Food Microbiological Control 2B - Gram Positive Bacteria
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online course provides participants with information on gram positive rods and cocci bacteria and to understand approaches that help minimize the potential for foodborne illnesses caused by these pathogens.
Five different gram positive bacteria are covered in this course:
- Listeria monocytogenes
- Clostridium perfringens
- Clostridium botulinum
- Bacillus cereus
- Staphylococcus aureus
Legacy course code: 00029014 , 00029015
Date modified: 2022-07-07
