Food Microbiological Control 3: Foodborne Viruses
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online course is provides participants with the information required to help you identify characteristics, transmission methods, and controls for foodborne viruses.
After completing this course, you will be able to:
- Recall characteristics of viruses in general.
- Recognize transmission methods for foodborne viruses.
- Identify barriers to detecting foodborne viruses.
- Recall characteristics of Hepatitis A, Hepatitis E, Noroviruses (including Norwalk) and Rotaviruses.
Legacy course code: 00029017 , 00029018
Date modified: 2022-07-07
