Food Microbiological Control 9: Natural Toxins
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online course provides participants with the information required to help identify natural toxins that may be found in shellfish, finfish and other marine animals, agricultural products, mushrooms, and honey. Participants will also learn to recognize basic characteristics of some natural toxins and identify control measures for these toxins.
Legacy course code: 00029049 , 00029050
Date modified: 2022-07-07
