Food Microbiological Control 5: Controlling Growth Factors
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online training will provide an introduction to the use of pH, water activity, chemical inhibitors, and packaging as controls to microbial growth in food processing.
After completing this course, you will be able to:
- Identify microbiological controls for food products.
- Explain pH and identify methods of acidification.
- Explain water activity and identify ways to reduce water activity in foods.
- Recognize characteristics of commonly used chemical inhibitors.
- Explain atmospheric packaging and its application.
Legacy course code: 00029024 , 00029025
Date modified: 2022-07-07
