Food Microbiological Control 8: Technical Food Processes

Overview

Delivery method

Online

Duration

1.5 hours

Audience

Employees

Description

This online course provides participants with information on technical food processes, including irradiation, electric fields, ultraviolet light, high-pressure processing, ohmic heating, and ozone processing.

Upon completing this course, participants will be able to:

• Recall the definition of a novel food, the government departments responsible for them, and the process for assessment in Canada.
• Recall basic principles of electromagnetic radiation and associated terminology.
• Recall characteristics of different technology-based food processes.
• Recall uses of different technology-based food processes.
• Recall advantages and disadvantages of different technology-based food processes.

Legacy course code: 00029044 , 00029047