Food Microbiological Control 10: Aseptic Sampling
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1.5 hours
Audience
Employees
Description
This online course will provide participants with information on aseptic sampling techniques to ensure that samples obtained for microbial analysis accurately reflect the condition of the material at the time of sampling.
After completing this course, you will be able to:
- Define aseptic sampling.
- Describe the purpose of aseptic sampling.
- Identify various types of aseptic samples and the equipment used to collect them.
- Indicate how to prepare for aseptic sampling, collect aseptic samples, and maintain their integrity during handling and transport.
- Identify the elements of aseptic sampling documentation.
Legacy course code: 00029051 , 00029052
Date modified: 2022-07-07
