Modernized Slaughter Inspection Program - Hog (MSIP-Hog)
Available offerings
To register, you will be prompted to sign in.
Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
1 Day
Audience
Employees
Description
This online course has been developed to prepare inspectors to provide risk-based inspection oversight at hog facilities in accordance with the MSIP policy. After you have completed this course you will be required to participate in a supervised on-site application of the MSIP policy. This will be conducted by a trainer/coach using an MSIP evaluation checklist. The primary goal of the trainer/coach is to ensure you are adequately prepared and supported as you begin to apply your knowledge of MSIP-Hog in a work environment.
Prerequisites
Completion of the three e-learning modules (Policy and processes, MSIP-Hog forms and Final assessment).
Legacy course code: 00122001, 00122008
