Introduction to the Establishment-based Risk Assessment (ERA) Model
Available offerings
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
2 hours
Audience
Employees
Description
This course is made up of two lessons. The first lesson looks at the risk analysis process. It will explain why risk analysis is important, what are the three components of the risk analysis process and what risk factors influence CFIA decision making with regards to mitigating and managing food safety risks.
The second lesson focuses on the Establishment-based Risk Assessment (ERA) Model, what makes the ERA model robust, which factors and criteria are used by the model to assess the risk of a food establishment, and what specific inherent, mitigation and compliance risk factors mean.
Legacy course code: 00121820, 00121822
