ERA Model Application for Inspectors
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Online
Course
English
Online
Course
French
Overview
Delivery method
Online
Duration
2 hours
Audience
Employees
Description
This is the second part of this e-learning course introduces to the inspectorate the fundamentals of the Establishment-based Risk Assessment model, its application and implementation, and as well as the importance of data quality. Participants will learn about their role in the use of the ERA model, the role they play in collecting and verifying information used by the ERA model, and how this impacts data quality and their role in communication of the results with regulated parties.
Prerequisites
Before registering to this course, you should first complete the following course(s):
- I6J068 - Introduction to the Establishment-based Risk Assessment (ERA) Model
Legacy course code: 00128747 , 00128762
Related products
Introduction to the Establishment-based Risk Assessment (ERA) Model
This course is made up of two lessons. The first lesson looks at the risk analysis process. It will explain why risk analysis is important, what are the three components of the risk analysis process and what risk factors influence CFIA decision making with regards to mitigating and managing food safety risks. The second lesson focuses on the Establishment-based Risk Assessment (ERA) Model, what makes the ERA model robust, which factors and criteria are used by the model to assess the risk of a food establishment, and what specific inherent, mitigation and compliance risk factors mean
