CFIA learning catalogue

In this course, we will explore essential concepts, procedures, and regulations involved in ensuring accurate measurements and verifying the net quantity of prepackaged foods.

This online course contains 6 modules covering a range of topics including the importance of note-taking, notebooks, note-taking guidelines, and best practices, as well as an overview of how notes are used in legal proceedings.

This online course provides information to enable CFIA inspection staff at meat processing facilities to apply Occupational Health and Safety principles, promote OSH culture and demonstrate safety in daily work activities.

This course is intended for all Canadian Food Inspection Agency (CFIA) employees and managers. It will provide learners with realistic demonstrations on when and how to make the "Active Offer" and how not to make it.

This self-paced online quiz, available in the CFIA Learning Hub, is designed to evaluate knowledge drawn from the OJT Training Skills for OJT Binder.

This online course provides participants with information on how to verify organic labels for their compliance to the labelling requirements of the Organic Products Regulations

This online course will introduce you to critical tools informing your behavior as a CFIA employee, as well as your decision-making process.

This half-day course offers a comprehensive introduction to the Position Management Module in PeopleSoft, focusing on essential topics and functionalities. Participants will gain valuable insights into the creation and maintenance of job codes, post numbers, and the utilization of predefined reports. This course is designed to empower Classification, HRSC, and EGS teams with the knowledge and skills needed to effectively manage positions within the PeopleSoft system.

This course provides an overview of the Workforce Administration module in PeopleSoft.

This course provides new plant health inspectors with foundational knowledge about the Plant Protection Act and Plant Protection Regulations. It includes a discussion of key sections that are relevant to day-to-day activities performed as an inspector.

This online course is intended as a basic introduction to the Plant Protection Act and Regulation, including regulatory forms used in the implementation of the Plant Health Program.

This course covers the requirements of poultry grading, providing an in-depth understanding of the standard processes.