CFIA learning catalogue

This virtual classroom course is the first part of the Identifying Hazards and Controls during a SIP PCI Inspection suite of training products. The full suite will prepare food staff to evaluate an operators controls during a SIP PCI inspection with a focus on the regulations that apply, hazards identification and analysis, preventative control measures, evidence to support control measure and inspection of preventative control plans.

This online course demonstrates the functions of the Import Admissibility Application (IAA) to view transaction information and CFIA recommendations on Integrated Import Declaration (IID) to the Canadian Border Services Agency (CBSA).

This online course is designed to help familiarize inspectors, supervisors and support staff with the Import Control and Transaction System (ICTS .Net) application as part of the Plant Business Line (PBL) mandatory processes.

This course will provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on conducting visual and organoleptic inspections of imported edible meat products to assess compliance of the shipment and meat products within CFIA requirements.

The Meat Products Import Classroom Training (I6D131) has been replaced by a series of six self-study e-learning courses. Two instructor-led support sessions with two pre-session assignments have been developed to allow learners deepens their understanding of the material reviewed in the e-learnings by asking questions and discussing case scenarios with the trainers and their peers.

The Canadian Food Inspection Agency (CFIA) and the Canada Border Services Agency (CBSA) collaboratively oversee and deliver the International Waste (IW) Program.

This online course will help inspectors build foundational knowledge of the commodity inspection task type, which is one of three inspection task types found within the Standard Inspection Process (SIP).

This online course will provide you with a basic understanding of the CVS system and how it is used across the agency in a variety of programs.

Introductory training for employees on the foundations of Data Stewardship at the CFIA

This online course will provide field operations staff (veterinarians and inspectors in terrestrial and aquatic animal health and meat hygiene), basic training in applied epidemiology for disease investigations.

This course is part of a suite of courses that will prepare staff to participate in an Initial Disease Investigation.