CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
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Skip to search resultsIntroduction to Safe Food for Canadians Act and Regulations
This online course will provide inspectors with key information needed to navigate the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), and to identify key operational and policy impacts associated with the act and regulations.
Introduction to the Establishment-based Risk Assessment (ERA) Model
This course is made up of two lessons. The first lesson looks at the risk analysis process. It will explain why risk analysis is important, what are the three components of the risk analysis process and what risk factors influence CFIA decision making with regards to mitigating and managing food safety risks. The second lesson focuses on the Establishment-based Risk Assessment (ERA) Model, what makes the ERA model robust, which factors and criteria are used by the model to assess the risk of a food establishment, and what specific inherent, mitigation and compliance risk factors mean
Introduction to the Plant Health Import Inspection Manual
This online course provides CFIA inspection staff with an introduction to the policies, procedures and methodologies used during the import inspection of various commodities, and the submission of samples to the laboratories for analysis.