CFIA learning catalogue

This online course demonstrates the functions of the Import Admissibility Application (IAA) to view transaction information and CFIA recommendations on Integrated Import Declaration (IID) to the Canadian Border Services Agency (CBSA).

This online course is designed to help familiarize inspectors, supervisors and support staff with the Import Control and Transaction System (ICTS .Net) application as part of the Plant Business Line (PBL) mandatory processes.

This course provides practical information on conducting an ingredient verification with an emphasis on products containing sources of allergens and gluten, and added sulphites.

This course will provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on conducting visual and organoleptic inspections of imported edible meat products to assess compliance of the shipment and meat products within CFIA requirements.

The Meat Products Import Classroom Training (I6D131) has been replaced by a series of six self-study e-learning courses. Two instructor-led support sessions with two pre-session assignments have been developed to allow learners deepens their understanding of the material reviewed in the e-learnings by asking questions and discussing case scenarios with the trainers and their peers.

This course introduces the International Waste program and details the roles and responsibilities of the Canadian Food Inspection Agency (CFIA) and the Canada Border Services Agency (CBSA) with regards to delivering the program. The CFIA and the CBSA collaboratively oversee and deliver the International Waste (IW) Program, so it is important to understand how this relationship works.

This online course will help inspectors build foundational knowledge of the commodity inspection task type, which is one of three inspection task types found within the Standard Inspection Process (SIP).

This online course will provide you with a basic understanding of the CVS system and how it is used across the agency in a variety of programs.

Introductory training for employees on the foundations of Data Stewardship at the CFIA

This online course will provide field operations staff (veterinarians and inspectors in terrestrial and aquatic animal health and meat hygiene), basic training in applied epidemiology for disease investigations.

This course is designed to provide inspectors with the basic knowledge, resources, and practical skills that are needed by the diagnostic team in emergency response. Participants will review preparatory activities for sample collection that take place both on and off site of the premise as well as the methods of collection and submission of appropriate samples based on the suspected disease and the species of animal affected. It also reinforces the application of biosecurity requirements associated with sample collection, biocontainment, and personal protection.

This online course is the first in a four part series, Highly Contagious Disease Investigation course, which includes additional modules on Diagnostics, Epidemiology and Movement Control