CFIA learning catalogue

This online course will help inspectors build foundational knowledge of the commodity inspection task type, which is one of three inspection task types found within the Standard Inspection Process (SIP).

This online course will provide you with a basic understanding of the CVS system and how it is used across the agency in a variety of programs.

Introductory training for employees on the foundations of Data Stewardship at the CFIA

This online course will provide field operations staff (veterinarians and inspectors in terrestrial and aquatic animal health and meat hygiene), basic training in applied epidemiology for disease investigations.

This course is designed to provide inspectors with the basic knowledge, resources, and practical skills that are needed by the diagnostic team in emergency response. Participants will review preparatory activities for sample collection that take place both on and off site of the premise as well as the methods of collection and submission of appropriate samples based on the suspected disease and the species of animal affected. It also reinforces the application of biosecurity requirements associated with sample collection, biocontainment, and personal protection.

This online course is the first in a four part series, Highly Contagious Disease Investigation course, which includes additional modules on Diagnostics, Epidemiology and Movement Control

This online course is a complement to the Introduction to the Standard Inspection Process (SIP) online course. Participants will be provided with key infomation on how to manage non-compliance including the categorazation of non-compliance, timeframe for regulated parties to complete corrective actions and follow up inspections.

This course is a complement to the Introduction to the Standard Inspection Process (SIP) (I6J051) and the Introduction to Managing Non-Compliance (I6B333) e-learning courses.

This online course is a complement to the Introduction to the Standard Inspection Process (SIP) online course. Intended for inspectors using the SIP approach, participants will focus on the Preventive Control Inspection (PCI) task type, one of three types of inspections using the SIP approach.

This introductory course will help employees understand these procedures; their rights and responsibilities with respect to internal disclosure of wrongdoing at the CFIA; the role of the CFIA Senior Integrity Officer (SIO); and the role of the Public Sector Integrity Commissioner (PSIC).

This online course introduces the basic concepts of risks and hazards that are present every day, these concepts are then applied in examples specific to CFIA and the modernized inspection approach.

This online course will provide inspectors with key information needed to navigate the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), and to identify key operational and policy impacts associated with the act and regulations.