CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
Filter by
Skip to search results
Introduction to the Establishment-based Risk Assessment (ERA) Model
This course is made up of two lessons. The first lesson looks at the risk analysis process. It will explain why risk analysis is important, what are the three components of the risk analysis process and what risk factors influence CFIA decision making with regards to mitigating and managing food safety risks. The second lesson focuses on the Establishment-based Risk Assessment (ERA) Model, what makes the ERA model robust, which factors and criteria are used by the model to assess the risk of a food establishment, and what specific inherent, mitigation and compliance risk factors mean
Introduction to the Plant Health Import Inspection Manual
This online course provides CFIA inspection staff with an introduction to the policies, procedures and methodologies used during the import inspection of various commodities, and the submission of samples to the laboratories for analysis.
Laboratory Safety Manual Quiz - Chemistry
It is the duty of the CFIA and the Science Branch to provide employees with a safe and healthy working environment, to promote safe and healthy work conditions and practices, and to establish and maintain an effective and proactive health and safety program.
Laboratory Safety Manual Quiz - Farm
It is the duty of the CFIA and the Science Branch to provide employees with a safe and healthy working environment, to promote safe and healthy work conditions and practices, and to establish and maintain an effective and proactive health and safety program.
