CFIA learning catalogue

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training on Employees Working Alone across the country. It will also help to create an incident reporting culture to contribute to a safer workplace.

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training to new employees. It will also help to create an incident reporting culture to contribute to a safer work place.

This course presents the legislative requirements related to the importation of edible meat products into Canada and the procedures to determine a country's eligibility to export meat products to Canada.

This course introduces the legislative requirements specific to the inspection of livestock feed labels. Learners will have the opportunity to navigate through the relevant legislation required for inspecting livestock feed labels.

This online course reviews the Food and Drugs Regulations and the Safe Food for Canadians Regulations to enable learners to verify the list of ingredients on prepackaged products.

This course provides an overview of the feed label verification and feed registration processes based on the Feed Regulations, 2024.

This course presents the fundamental concepts, principles, and legislative requirements of livestock feed sampling. Learners will determine the sampling equipment to use based on the form of livestock feeds, the type of containers and the type of analysis requested, review the whole process of feed sampling and interpret sample analysis results.

This online course contains information to assist inspectors in verifying compliance and enforce the requirements under the Livestock Identification and Traceability program. Topics covered in the course include description of the program and objectives, principles of CVS, description and frequency of tasks, regulatory requirements and enforcement tools.

Before taking this test you should have read Importing Country Requirements (Read ICR, RDIMS 3610980)

This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.

This module is the first module in the Level 1 Advanced Meat Processing and Inspection Controls course. This course discusses protein levels in meat products and defines different types of meat products and will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.

This module is a module in the Level 1 Advanced Meat Processing and Inspection Controls course. This course will help prepare inspectors for formulation verification and other inspection activities which are part of SIP PCI inspection of Element 1.1.