CFIA learning catalogue

It is the duty of the CFIA and the Science Branch to provide employees with a safe and healthy working environment, to promote safe and healthy work conditions and practices, and to establish and maintain an effective and proactive health and safety program.

It is the duty of the CFIA and the Science Branch to provide employees with a safe and healthy working environment, to promote safe and healthy work conditions and practices, and to establish and maintain an effective and proactive health and safety program.

It is the duty of the CFIA and the Science Branch to provide employees with a safe and healthy working environment, to promote safe and healthy work conditions and practices, and to establish and maintain an effective and proactive health and safety program.

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training on biosafety. It will also help to create an incident reporting culture to contribute to a safer workplace.

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training on chemical safety. It will also help to create an incident reporting culture to contribute to a safer workplace.

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training on Employees Working Alone across the country. It will also help to create an incident reporting culture to contribute to a safer workplace.

This course will provide CFIA staff with the knowledge and skills required to perform their work in a way that is safe for them and their colleagues by offering standardized training to new employees. It will also help to create an incident reporting culture to contribute to a safer work place.

This course presents the legislative requirements related to the importation of edible meat products into Canada and the procedures to determine a country's eligibility to export meat products to Canada.

This course introduces the legislative requirements specific to the inspection of livestock feed labels. Learners will have the opportunity to navigate through the relevant legislation required for inspecting livestock feed labels.

This online course reviews the Food and Drugs Regulations and the Safe Food for Canadians Regulations to enable learners to verify the list of ingredients on prepackaged products.

This course provides an overview of the feed label verification and feed registration processes based on the Feed Regulations, 2024.

This online course contains information to assist inspectors in verifying compliance and enforce the requirements under the Livestock Identification and Traceability program. Topics covered in the course include description of the program and objectives, principles of CVS, description and frequency of tasks, regulatory requirements and enforcement tools.