CFIA learning catalogue

This training will provide CFIA animal health (AH) veterinarians, inspectors the knowledge and skills necessary to apply changes in the Hatchery Policy and procedures and to apply the SIP while using the DSDP.

OneNote is a Microsoft collaboration tool used to replace paper notes in any day to day activity. This tutorial will help you take, organize and share your notes.

By the end of this course, you will be able to: describe the role of Inspectors, Supervisors, Regional Veterinary Officers and Inspection Managers involved with the Humane Transport (HT) of animals, perform effective and efficient HT inspections, determine and document non-compliance with Part XII of the HAR.

This course is highly recommended as a follow-up to “Humane Transport of Animals – Level 2”, but is not mandatory to complete the “Humane Transport of Animals – Level 3” course to be considered fully trained to handle humane transport of animals related tasks.

This online course will help participants understand how to use available resources to locate and reference information regarding the humane transport of animals; identify the roles of the CFIA and the obligations of regulated parties in regards to the humane transport of animals; and apply the Health of Animals Regulations (HAR) - Part XII as they relate to the humane transport of animals.

This course covers some basics related to logging into the ICTS Citrix application and changing your password. It provides an overview of the data that is used to document meat shipments and the Import Inspection Report (IIR) that is generated by the ICTS. It demonstrates a number of various queries that can be used to search for meat shipment files, printing inspection reports and entering inspection results.

This online course demonstrates the functions of the Import Admissibility Application (IAA) to view transaction information and CFIA recommendations on Integrated Import Declaration (IID) to the Canadian Border Services Agency (CBSA).

This online course is designed to help familiarize inspectors, supervisors and support staff with the Import Control and Transaction System (ICTS .Net) application as part of the Plant Business Line (PBL) mandatory processes.

This course provides practical information on conducting an ingredient verification with an emphasis on products containing sources of allergens and gluten, and added sulphites.

This course will provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on conducting visual and organoleptic inspections of imported edible meat products to assess compliance of the shipment and meat products within CFIA requirements.

The Meat Products Import Classroom Training (I6D131) has been replaced by a series of six self-study e-learning courses. Two instructor-led support sessions with two pre-session assignments have been developed to allow learners deepens their understanding of the material reviewed in the e-learnings by asking questions and discussing case scenarios with the trainers and their peers.

This course introduces the International Waste program and details the roles and responsibilities of the Canadian Food Inspection Agency (CFIA) and the Canada Border Services Agency (CBSA) with regards to delivering the program. The CFIA and the CBSA collaboratively oversee and deliver the International Waste (IW) Program, so it is important to understand how this relationship works.