CFIA learning catalogue
Browse the Canadian Food Inspection Agency’s (CFIA) full list of online course offerings using our new course catalogue.
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Animal Welfare at Slaughter
By the end of this course, the learner will be able to use a systematic approach, to assess the employee’s ability to handle, stun and bleed animals, to assess levels of sensibility and the proper use of the equipment. They will also be able to objectively assess the written Preventive Control Plan for animal welfare and its implementation using appropriate tools for compliance verification.

Canadian Agriculture Library for CFIA: More Than You Imagined
This self-paced course is designed to introduce CFIA staff to the many resources and services available to you through the Canadian Agriculture Library, help you navigate the library systems, and debunk some common myths. Whether you’re new to the library or looking to enhance your skills, this course will guide you through the essentials of accessing and utilizing library resources effectively.